High Altitude Cooking

Embark on a week-long journey through the world of food, flavor, and fun! In this hands-on class, students will explore the essentials of cooking and baking while discovering the rich food culture of Colorado. Each day brings a new theme and challenge: from kitchen basics with a professional chef to crafting pizzas, baking breads and pastries, and experimenting with altitude-friendly desserts. Along the way, students will enjoy visits from local chefs, spend time at a local farm learning about farm-to-table practices, and get a behind-the-scenes look at professional kitchens. In addition, we will visit the Food Lab in Boulder to craft a delicious meal.

The week combines practical cooking, creative competition, and culinary adventures outside the classroom. Students will tackle challenges inspired by shows like Chopped, The Great British Baking Show, and Nailed It! while also working together to prepare meals and treats. Whether you’re a beginner or already comfortable in the kitchen, this class promises a fun, flavorful, and unforgettable experience! Students with food allergies should be comfortable monitoring themselves and avoiding allergens.

Educational Goals:

• Learn effective techniques for cooking and baking at altitude

• Explore the rich food culture of the farm-to-table movement and Rocky Mountain cuisine

• Enjoy preparing and eating a variety of delicious meals while competing against peers
  
  

Instructors: Eric Friedman & Meghan Chamberlin
Open to: Grades 9-12
Limit: 10 students
Cost: $250
Dates: March 6 and March 9–13, regular school hours